Genetic analysis for some of quantitative traits in bread wheat under normal and drought stress conditions

Creators:Ataei, Reza; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran, Gholamhoseini, Majid; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran, Kamalizadeh, Mojahed; Jahrom University, Fars, Iran
Descripción

The study of genetic of drought resistance has always been challenging for plant breeders. Understanding the genetic control of traits associated with yield helps breeders to utilize their germplasm in a more efficient and consistent manner and to make good choices in breeding programs. The current study was aimed to investigate the genetic control of some quantitative traits in bread wheat (Triticum aestivum L.) and to examine the related changes across normal (full irrigation) and drought stress conditions. For this purpose, six generations derived from a cross between two lines (Bezostaya as tolerant parent and 518 as a susceptible parent) were evaluated for grain yield (GY), plant height (PH) and peduncle length (PL) as well as spike length (SL), thousand grain weight (TGW) and harvest index (HI) using randomized complete block design with four replicates. Generation mean analysis indicated that non-allelic interactions were important factors in controlling the expression of these characters. The results indicated that GY under drought condition, PL under full irrigation and drought stress conditions and PH, SL and HI under full irrigation condition were governed with additive gene effects. The PL and TGW were influenced by additive and over dominance gene effects under both irrigation conditions, respectively and no behavioral changes occurred. In general, selection in early segregating generations may be useful for those traits that are affected by additive gene effects.

Metadatos destacados

Colecciones
Phyton, International Journal of Experimental Botany

Editor

FUNDACIÓN RÓMULO RAGGIO

Fuente

Phyton. Revista Internacional de Botánica Experimental; Vol 86 (2017), Phyton, International Journal of Experimental Botany; Vol 86 (2017)

Citación

Ataei, Reza; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran, Gholamhoseini, Majid; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran, y Kamalizadeh, Mojahed; Jahrom University, Fars, Iran, “Genetic analysis for some of quantitative traits in bread wheat under normal and drought stress conditions,” Archivo PPCT, consulta 1 de abril de 2026, http://archivoppct.caicyt.gov.ar/items/show/7696.

Dublin Core

Autor

Ataei, Reza; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Gholamhoseini, Majid; Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Kamalizadeh, Mojahed; Jahrom University, Fars, Iran

Fuente

Phyton. Revista Internacional de Botánica Experimental; Vol 86 (2017)
Phyton, International Journal of Experimental Botany; Vol 86 (2017)

Editor

FUNDACIÓN RÓMULO RAGGIO

Fecha

2018-02-26

Derechos

Los autores que publican en esta revista están de acuerdo con los siguientes términos:1. Los autores conservan los derechos de autor y garantizan a la revista el derecho de ser la primera publicación del trabajo al igual que licenciado bajo una Creative Commons Attribution License que permite a otros compartir el trabajo con un reconocimiento de la autoría del trabajo y la publicación inicial en esta revista.2. Los autores pueden establecer por separado acuerdos adicionales para la distribución no exclusiva de la versión de la obra publicada en la revista (por ejemplo, situarlo en un repositorio institucional o publicarlo en un libro), con un reconocimiento de su publicación inicial en esta revista.3. Se permite y se anima a los autores a difundir sus trabajos electrónicamente (por ejemplo, en repositorios institucionales o en su propio sitio web) antes y durante el proceso de envío, ya que puede dar lugar a intercambios productivos, así como a una citación más temprana y mayor de los trabajos publicados (Véase The Effect of Open Access) (en inglés).

Tipo

info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion